I can’t think of anything more relaxing.
These were so delicious that I am contemplating making more for mid-week morning snacks. They are scrumptious with a plain cream cheese topping. Someone else in the house had them with peanut butter and milk toffee spread, and someone else ate them plain.
They’re my own recipe. Would you like to make some too?
This is what you need:
2 ripe bananas (smallish ones)
1 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tbsp butter, melted
generous 1/4 cup sugar
milk (for consistency)
Mash the bananas, and mix in the eggs and sugar until well combined. Add to the separately sifted flour, baking soda and baking powder. Mix in the melted butter. Add milk if the mixture is too stiff, about a tablespoon at a time until you have a soft, cake mixture that is spoonable (but not runny). I used about 2 tablespoons of milk, but how much you need depends on how big your bananas and eggs were and what kind of flour you are using.
Heat your skillet on medium heat. When it is hot, start cooking the pancakes. Each pancake will be a large tablespoon of mixture. When the mixture bubbles on one side, flip it over. It’s done when the pancake surface bounces back when pressed lightly.
Makes approx 15 pancakes. Serve with your favourite topping or eat plain with a frothy hot cocoa on the side.
Hope you are having a good weekend!